Education
Secondary (high) school graduation certificate
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasReceive payments
Employment terms options
Evening
Experience
Experience an asset
Employment terms options
DayWeekendOvertime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
