- Education: No degree, certificate or diploma
- Experience: Will train
Work setting
Relocation costs covered by employerWilling to relocate
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceSort fish according to species, weight and destination
Field work location experience
New Brunswick
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periods
Personal suitability
FlexibilityReliabilityTeam player
Employment terms options
To be determinedOvertime required
Work Term: Seasonal
Work Language: English or French
Hours: 35 hours per week
