- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Supervise staffTrain staffBalance and deposit cashHire and dismiss staffLiaise between chefs and customersInspect dining rooms and other food and beverage serving areasPerform opening and closing activities
Screening questions
Are you authorized to work in Canada?
Work Term: Permanent
Work Language: French
Hours: 32 hours per week
