- Education: No degree, certificate or diploma
- Experience: Experience an asset
Tasks
Carrying and replace linenClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesWash, peel and cut vegetables and fruit
Employment terms options
EveningMorningNight
Employment terms options
DayWeekendOvertime available
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
