- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Inspect fish fillets to determine the optimal number and size of filletsCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredWeigh fish or shellfish, record weight and pack fish in ice
Work conditions and physical capabilities
Repetitive tasksPhysically demanding
Employment terms options
Early morningEveningFlexible hoursMorningNight
Employment terms options
Day
Work Term: Seasonal
Work Language: English or French
Hours: 30 to 70 hours per week
