- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Work conditions and physical capabilities
Handling heavy loadsPhysically demandingManual dexterityStanding for extended periods
Employment terms options
EveningDayWeekendOvertime available
Financial benefits
Night shift premium
Work Term: Seasonal
Work Language: English or French
Hours: 30 to 70 hours per week
