- Education: Bachelor's degree
- Experience: Experience an asset
Tasks
Compile records for analytical studiesGood Manufacturing Practices (GMP)MS OfficeAssist in development of standards, health and safety measuresCompile records and interpret experimental or analytical resultsEnsure hygiene and sanitation practices conform to policies and regulations
Certificates, licences, memberships, and courses
Certification by a provincial or territorial associationSafe quality foods (SQF) CertificateFood Safety Certificate
Analytical techniques
Corrosion studiesStatistics
Computer and technology knowledge
MS ExcelHACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
AnalysisManagementMethod and technique developmentProcess troubleshootingProduct development and formulationQuality assurance and control
Type of industry experience
Food and beverages
Area of specialization
Food chemistry
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulations
Work conditions and physical capabilities
Attention to detailHand-eye co-ordination
Work Term: Permanent
Work Language: French
Hours: 40 hours per week
