Education
Secondary (high) school graduation certificate
Tasks
Establish operational proceduresSelect and purchase equipment and suppliesSupervise staffCo-ordinate maintenance and repair servicesMaintain inventory of supplies, equipment and uniformsEnsure that local health and sanitation regulations are carried outHire and dismiss staffRespond to complaints of guests
Experience
7 months to less than 1 year
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
