Education
Secondary (high) school graduation certificate
Tasks
Bake mixed dough and battersFrost and decorate cakes and baked goodsDraw up production schedulesEnsure that the quality of products meets established standardsOperate machinery
Work conditions and physical capabilities
Fast-paced environmentWork under pressure
Experience
2 years to less than 3 years
Employment terms options
DayWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week
