Hiring a cook
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Completion of secondary school is required.
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Several years (2 3 years) of commercial cooking experience or completion of college or other program in cooking is required.
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Ability to cook dishes including Korean BBQs and various Korean dishes is an asset.
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Proficient in English is required.
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Duties: Plan, prepare, cook, and complete various Korean dishes; Determine size of food portions; Supervise and train kitchen staff; Oversee kitchen operation; and Clean kitchen and work area.
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40 hours per week (full-time & permanent position)
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Wage: $16.50 per hour (depending on experience and skill)
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5.77% vacation pay or 15 days of paid vacation per year, free meals and gratuities
Please send your resume to:
Jeju Korean BBQ Restaurant (Chung's Place Ltd.)
: 1527 Idylwyld Dr. N, Saskatoon, SK, S7L 1A9
