- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handScour pots and pansClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Employment terms options
EveningShiftMorningTo be determinedWeekend
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
