Education
No degree, certificate or diploma
Work setting
Relocation costs covered by employer
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsLoad buspans and traysSanitize and wash dishes and other items by handPackage take-out foodPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Experience
Experience an asset
Employment terms options
To be determined
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
