Education
Secondary (high) school graduation certificate
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresAddress customers' complaints or concernsMust have knowledge of the establishment's culinary genresSupervise and check assembly of trays
Experience
1 year to less than 2 years
Health benefits
Dental planDisability benefitsHealth care plan
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week
