Education
Secondary (high) school graduation certificate
Work site environment
Noisy
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work conditions and physical capabilities
Work under pressureFast-paced environmentStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsHand-eye co-ordinationRepetitive tasksManual dexterity
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Safety equipment/gearSteel-toed safety bootsSafety glasses/gogglesGlovesMask
Personal suitability
Team player
Screening questions
Are you authorized to work in Canada?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?
Experience
7 months to less than 1 year
Employment terms options
Day
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 40 hours per week
