butcher - wholesale

Viande Kasher Royal • Mont-Royal, QC, CA • 1m ago

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Work site environment

Noisy

Tasks

Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Work conditions and physical capabilities

Work under pressureFast-paced environmentStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsHand-eye co-ordinationRepetitive tasksManual dexterity

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Safety equipment/gearSteel-toed safety bootsSafety glasses/gogglesGlovesMask

Personal suitability

Team player

Screening questions

Are you authorized to work in Canada?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?