Education
Other trades certificate or diploma
Tasks
Minimize hazards at all stages of the food production processPrepare production and other reportsRecommend measures to improve productivity and product qualityEstablish methods to meet work schedules and co-ordinate work activities with other work unitsAdjusting machinery and equipment to proper settings
Experience
2 years to less than 3 years
Durée de l'emploi: Temporaire
Langue de travail: Français
Heures de travail: 40 hours per week
