Education
College/CEGEP
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsReplenish condiments and other supplies at tables and serving areasScour pots and pansPackage take-out foodPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruit
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Day
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week
