The QA Technician ensures that all food manufacturing and bakery processes meet established quality, safety, and regulatory standards. This role requires prior experience in bakery or food production environments to effectively monitor product quality and support compliance with industry requirements.
Key Responsibilities:
- Quality Control: Perform routine inspections and testing of raw materials, in-process products, and finished goods to ensure compliance with specifications.
- Food Safety Compliance: Monitor adherence to HACCP, GMP, and other food safety standards, documenting findings and corrective actions.
- Process Monitoring: Oversee bakery production processes, including mixing, proofing, baking, and packaging, to ensure consistency and quality.
- Documentation: Maintain accurate records of inspections, test results, and corrective actions in line with regulatory and company requirements.
- Audits & Reporting: Assist in internal audits, prepare reports on quality performance, and support external regulatory inspections.
- Training & Support: Provide guidance to production staff on quality standards, hygiene practices, and proper handling of bakery products.
- Continuous Improvement: Identify areas for process improvement, recommend changes, and support implementation to enhance product quality and reduce waste.
Skills & Knowledge:
- Strong understanding of bakery production processes and food manufacturing operations.
- Knowledge of food safety regulations, HACCP, GMP, and allergen control.
- Ability to conduct sensory, physical, and microbiological testing.
- Detail-oriented with strong documentation and reporting skills.
- Effective communication and collaboration with production and management teams.
Ideal Candidate Profile:
- Prior experience in food manufacturing or bakery environments is essential.
- Background in quality assurance, food technology, or related fields.
- Ability to work in fast-paced production settings while maintaining strict quality standards.
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