Education
Secondary (high) school graduation certificate
Tasks
Keep records of the quantities of food usedPackage take-out foodPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasWash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate
Personal suitability
Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Shift
Experience
Will train
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
