Education
No degree, certificate or diploma
Tasks
Sanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floors
Transportation/travel information
Own transportation
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
NightWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 15 to 35 hours per week
