Education
No degree, certificate or diploma
Tasks
Replenish condiments and other supplies at tables and serving areasPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience
1 to less than 7 months
Employment terms options
Flexible hoursOn call
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
