Permanent/ Full Time Position (30 - 40 hrs per week).
Languages: English
Education: No degree, certificate or diploma
Experience: 3 years of relevant experience
Work setting:
Formal dining room
Restaurant
Responsibilities:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Experience and specialization/ Cuisine specialties:
Italian cuisine
Additional information/ Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Personal suitability:
Dependability
Organized
Reliability
Team player
