- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 35 to 55 hours per week
- Education:
- Expérience:
Education
No degree, certificate or diploma
Work site environment
Fruit and vegetable combination farmingOrganic farmingOutdoorsAll weather conditionsDirty
Work setting
Rural areaRemote locationRelocation costs not covered by employer
Tasks
Apply the technique of hoeing between the rowClean the cropsCut agricultural cropsDivide fresh harvested produce into marketable lots and non-marketable lotsGrade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.Guide growing shoots into optimal development positionsHand harvesting vegetablesPack fruits and vegetablesPick row and orchard cropsPlant, cultivate and irrigate cropsSort fruits and vegetablesTie and secure plantsWeedingClean work areaHarvest cropsExamine product for quality and its readiness for the market
Type of crops
Artisanal cropsBell peppersCabbageCarrotsCauliflowersCucumbersField berriesGarlicMelonsOnionsRaspberriesStrawberriesTomatoesZucchinisPotatoesVegetablesMicrogreens
Equipment and machinery experience
Planting equipmentHand tools
Work conditions and physical capabilities
Ability to work independentlyFast-paced environmentRepetitive tasksHandling heavy loadsTight deadlinesPhysically demandingManual dexterityHand-eye co-ordinationAbility to distinguish between coloursAttention to detailStanding for extended periodsBending, crouching, kneelingSittingCombination of sitting, standing, walkingWalking
Personal suitability
Efficient interpersonal skillsJudgementOrganizedReliabilityTeam playerQuick learner
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?Do you live near the job location?Do you meet the language requirements listed in the job posting?
Employment terms options
Early morningMorning
Experience
Experience an asset
Employment terms options
DayWeekend
