Education
No degree, certificate or diploma
Tasks
Operate dishwashers to wash dishes, glassware and flatwareScour pots and pansUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Repetitive tasksStanding for extended periods
Personal suitability
ReliabilityTeam playerDependabilityPunctuality
Experience
Will train
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
