- Durée de l'emploi: Occasionnel
- Langue de travail: Anglais
- Heures de travail: 30 to 32 hours per week
- Education:
- Expérience:
Education
No degree, certificate or diploma
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety CertificateSafe Food Handling certificate
Equipment and machinery experience
Conventional ovenDeep fryerElectronic cash registerFood dispensersGrill
Work conditions and physical capabilities
Handling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsAttention to detail
Weight handling
Up to 23 kg (50 lbs)Up to 45 kg (100 lbs)More than 45 kg (100 lbs)
Personal suitability
Ability to multitask
Screening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?
Experience
1 to less than 7 months
Employment terms options
Early morningMorningDay
