Education
No degree, certificate or diploma
Work site environment
NoisyCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knife
Equipment and machinery experience
Fish cleaning and cutting machine
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periods
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Steel-toed safety boots
Screening questions
Are you authorized to work in Canada?
Experience
1 year to less than 2 years
Employment terms options
MorningDayWeekendOvertime available
Health benefits
Dental planDisability benefitsHealth care planVision care benefits
Financial benefits
Life insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
