- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
Broiler and other meat-type chicken productionChicken farmingDustyOdours
Work setting
Various locations
Work conditions and physical capabilities
Fast-paced environmentPhysically demandingRepetitive tasksBending, crouching, kneeling
Employment terms options
EveningFlexible hoursNight
Support for newcomers and refugees
Does not require Canadian work experience
Work Term: Permanent
Work Language: English or French
Hours: 35 to 40 hours per week