- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 60 hours per week
- Education:
- Expérience:
Education
No degree, certificate or diploma
Work site environment
OdoursCold/refrigeratedWet/dampOutdoors
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species, weight and destination
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Screening questions
Are you authorized to work in Canada?
Employment terms options
Early morningEveningShiftFlexible hoursMorningNight
Experience
Will train
Employment terms options
DayWeekendOvertime requiredOvertime available
Health benefits
Dental planHealth care planVision care benefits
Financial benefits
Registered Retirement Savings Plan (RRSP)
