- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- Food science
- Human nutrition
- Biotechnology
- Chemistry, general
- or equivalent experience
Work setting
Manufacture
Tasks
Recommend measures to improve productivity and product qualityEstablish methods to meet work schedules and co-ordinate work activities with other work unitsEnsure that the quality of products meets established standardsCommunicate technical problems, processes and solutionsTroubleshoot problems related to equipmentCompile records and interpret experimental or analytical resultsCoordinate work activities to ensure projects meet deadlines and budgetsCoordinate projects and programs
Industrial processes and products experience
Quality assurance and control
Area of work experience
Product development and formulation
Area of specialization
Quality improvementOperations management
Work conditions and physical capabilities
Attention to detail
Personal suitability
OrganizedTeam playerTime managementInnovation
Screening questions
Are you authorized to work in Canada?
Work Term: Temporary
Work Language: English
Hours: 37.5 hours per week