Education
No degree, certificate or diploma
Work site environment
NoisyDustyCold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Equipment and machinery experience
Knives
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingStanding for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
AccurateTeam player
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Flexible hoursMorningDayOvertime available
Financial benefits
As per collective agreement
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week