- Education: Secondary (high) school graduation certificate
- Experience: Will train
Tasks
Keep records of the quantities of food usedPortion and wrap foodsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
Handling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsAttention to detail
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focusEfficient interpersonal skillsAbility to multitaskInitiative
Employment terms options
Early morningEveningMorning
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week