Education
Secondary (high) school graduation certificate or equivalent experience
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansPackage take-out foodUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety CertificateSafe Food Handling certificate
Weight handling
Up to 23 kg (50 lbs)
Employment terms options
EveningShiftMorning
Experience
Will train
Employment terms options
DayWeekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 to 36 hours per week
