- Education: Master's degree
- Experience: 3 years to less than 5 years
- Business administration and management, general
- or equivalent experience
Work setting
Catering firm
Tasks
Analyze clients' financial recordsAssist in the planning and execution of financial statement auditsManage accounts receivableMaintain financial recordsAnalyze financial documents and reportsReview purchase order claims and contracts to determine compliance with company policy
Area of work experience
Financial statements
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesAttention to detail
Personal suitability
AccurateEfficient interpersonal skillsExcellent written communicationJudgementOrganizedDue diligence
Employment terms options
MorningDay
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week