- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
Replenish condiments and other supplies at tables and serving areasPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate
Employment terms options
Flexible hoursOn call
Work Term: Permanent
Work Language: English
Hours: 40 hours per week