- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work site environment
OdoursCold/refrigeratedWet/dampOutdoors
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeCondition fish filets for wrapping or freezingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Equipment and machinery experience
Fish cleaning and cutting machineFish products machine
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
ReliabilityTeam player
Screening questions
Are you authorized to work in Canada?Are you willing to relocate for this position?
Employment terms options
MorningDay
Health benefits
Dental planDisability benefitsHealth care planVision care benefits
Financial benefits
As per collective agreementGroup insurance benefits
Other benefits
On-site housing options
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
