- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Tasks
Cut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatSupervise other butchers, meat cutters and fishmongers
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?
Employment terms options
MorningDay
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week