Education
Secondary (high) school graduation certificate or equivalent experience
Tasks
Cut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatSupervise other butchers, meat cutters and fishmongers
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?
Experience
1 to less than 7 months
Employment terms options
MorningDay
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 40 hours per week