- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Cut, trim and prepare standard cuts of meatSupervise other butchers, meat cutters and fishmongersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodOrder supplies and maintain inventoryFood safety/handling skills
Screening questions
Are you authorized to work in Canada?Do you have experience working in this field?
Health benefits
Dental planHealth care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week