- Education: Secondary (high) school graduation certificate
- Experience: Will train
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Food safety/handling skillsTransport raw materials, finished products and packaging materialsMeasure and dump ingredients into hoppers of mixing and grinding machinesManually pack goods into bags and boxes or other containersFeed and unload processing machinesCheck products and packaging for basic quality defectsAssist process control and machine operators in performing their dutiesClean machines and immediate work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Weight handling
Up to 13.5 kg (30 lbs)Up to 23 kg (50 lbs)
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 40 hours per week