- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Baking and pastry arts/baker/pastry chef
Tasks
Operate machinery to process and bag, box or otherwise package food productsOperate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beveragesClean machines and immediate work areasInform supervisor of mechanical malfunctions or product irregularities
Screening questions
Are you available to start on the date listed in the job posting?Do you have experience working in this field?
Employment terms options
To be determined
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week