- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' orders
Screening questions
Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?
Employment terms options
Early morningEvening
Employment terms options
ShiftMorningNightOn callDayWeekendOvertime available
Health benefits
Health care plan
Work Term: Permanent
Work Language: English or French
Hours: 30 to 35 hours per week