- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment
Cold/refrigerated
Work setting
Food processing industry
Tasks
Cut and weigh fish fillets according to specificationsInspect fish fillets to determine the optimal number and size of filletsRecord production informationClean machines and immediate work areasClean and maintain equipmentFood safety/handling skillsClean work areaEnsure hygiene and sanitation practices conform to policies and regulations
Area of work experience
Fish processing
Work conditions and physical capabilities
Repetitive tasksAttention to detailStanding for extended periods
Personal suitability
Excellent oral communicationTeam player
Employment terms options
NightDayOvertime required
Health benefits
Dental planHealth care plan
Financial benefits
Bonus
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 32 hours per week