Education
Secondary (high) school graduation certificate
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingAttention to detailHand-eye co-ordinationStanding for extended periods
Employment terms options
Early morningMorning
Experience
Experience an asset
Employment terms options
Day
Other benefits
Other benefits
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week