- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work site environment
Cold/refrigerated
Work setting
Wholesalers
Tasks
Clean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsWeigh meats for saleClean and prepare fish and shellfishCut fish into steaks and filletsPrepare special orders
Equipment and machinery experience
Manual cutting utensilSlicing machine
Work conditions and physical capabilities
Tight deadlinesFast-paced environmentStanding for extended periodsPhysically demanding
Personal suitability
DependabilityFlexibilityOrganizedReliabilityTeam player
Employment terms options
Early morning
Employment terms options
EveningFlexible hoursMorningDayOvertime available
Support for youths
Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week