- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
- or equivalent experience
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handPortion and wrap foodsStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashWash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional ovenDeep fryerGrill
Transportation/travel information
Public transportation is availableTravel expenses not paid by employer
Personal suitability
ReliabilityTeam playerAbility to multitaskPositive attitude
Screening questions
Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?
Employment terms options
Early morningEveningMorningNight
Employment terms options
To be determinedDayWeekend
Financial benefits
Gratuities
Work Term: Permanent
Work Language: English
Hours: 10 to 44 hours per week
