- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesOrder supplies and maintain inventoryManage training and development strategiesMaintain inventory of suppliesMaintain quality control and production recordsMaintain shift log of production and other dataCreate new recipesManage staff and assign dutiesLeading/instructing individuals
Health benefits
Dental planDisability benefitsHealth care plan
Financial benefits
Life insurance
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week