Education
Secondary (high) school graduation certificate or equivalent experience
Work site environment
NoisyOdoursCold/refrigeratedWet/dampOutdoors
Tasks
Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingUnload fish and shellfish from fishing vessels and transport them by hand to the work areaUse forklift to transport unloaded fish and shellfish from fishing vesselsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species, weight and destination
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Experience
1 to less than 7 months
Employment terms options
Early morningEveningMorningNightDayWeekendOvertime available
Other benefits
On-site housing options
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 80 hours per week
