Education
Secondary (high) school graduation certificate
Work site environment
Cold/refrigeratedHot
Work setting
Bakery
Tasks
Train staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersRequisition or order materials, equipment and supplies
Supervision
5-10 people
Work conditions and physical capabilities
Ability to work independentlyFast-paced environmentAttention to detailWork under pressure
Personal suitability
Efficient interpersonal skillsExcellent oral communicationExcellent written communicationJudgementTeam playerReliability
Employment terms options
Early morning
Experience
3 years to less than 5 years
Employment terms options
Morning
Health benefits
Dental planHealth care planVision care benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week