Education
No degree, certificate or diploma
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove feathers and singe and wash poultry to prepare for further processing or packagingRemove bones from meatFeed and unload processing machinesClean and maintain work spaceTransport raw materials, finished products and packaging materials
Screening questions
Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Experience
No experience (will train)
Employment terms options
Day
Financial benefits
As per collective agreement
Other benefits
Wellness program
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 35 hours per week