Education
No degree, certificate or diploma
Work site environment
NoisyOdoursCold/refrigeratedWet/damp
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areas
Work conditions and physical capabilities
Repetitive tasksAttention to detailHand-eye co-ordinationStanding for extended periods
Personal suitability
FlexibilityReliabilityTeam player
Employment terms options
Early morningEveningShiftFlexible hoursMorning
Experience
No experience (will train)
Employment terms options
Day
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 40 hours per week