- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 48 to 60 hours per week
- Education:
- Expérience:
Education
No degree, certificate or diploma
Work site environment
NoisyCold/refrigeratedWet/dampOutdoors
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processingUnload fish and shellfish from fishing vessels and transport them by hand to the work areaScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machines
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailStanding for extended periodsBending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
FlexibilityReliabilityTeam player
Screening questions
Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?
Employment terms options
Early morningShiftFlexible hoursMorningOn call
Experience
Experience an asset
Employment terms options
DayWeekendOvertime required
