Education
Secondary (high) school graduation certificate
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work units
Personal suitability
Efficient interpersonal skillsExcellent oral communicationFlexibilityJudgementOrganizedReliability
Experience
3 years to less than 5 years
Health benefits
Dental planDisability benefitsHealth care plan
Financial benefits
BonusPension plan
Support for youths
Offers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week